Frequently Asked Qustions

For normal patients, fasting should be below 100 and 2 hours after meals below 140. For diabetic patients: 80–130 before meals and below 180 after meals.

A1c is a 2–3 month average blood sugar test. Recommended target is below 7%.

High blood sugar can damage organs and increase risk of complications like heart disease and kidney failure.

Rice, bread, fruits, milk, yogurt, cereals, and sweets contain carbohydrates.

No. Sugar-free products may still contain carbs, calories, and fats.

There is no permanent cure, but it can be effectively managed with lifestyle and medication.

Frequent urination, excessive thirst, fatigue, slow healing wounds, and blurred vision.

Type 1 diabetes always requires insulin. Type 2 may require it over time depending on progression.

Yes, if unmanaged it can lead to heart, kidney, nerve, and eye complications.

Consult your doctor. Alcohol can cause blood sugar fluctuations for up to 24 hours.

Yes, but in moderation and with proper portion control.

A balanced diet is recommended rather than extreme low-carb restriction.

Carb counting with guidance from a dietitian is the best approach.

Most people do not need supplements unless prescribed by a doctor.

Yes, stress hormones can raise blood sugar levels.

It depends on your condition and doctor’s advice.